Spectrum of Nutrition
High power blending insures the bioavailability of all nutrients and digestibility.
The whole meal smoothie has a spectrum of nutrition rarely paralleled: it contains a complete set of essential amino acid protein profile and essential fatty acids (omega 3,6,9) simple and complex carbohydrates, dietary fiber, micro and macro nutrients and healthy fruit sugars. The composition and the way we blend our ingredients insure a relatively low glycemic index providing short term as well as long term energy release.
The whole meal smoothie’s ph profile is set towards the alkaline and from a standpoint of food combining principles easy for the body to digest and manage.
Ingredients like Quinoa provide a balanced complete amino acid protein profile for muscle rebuilding or endurance activities. Raw Kale, carrots, apple, banana revitalize with bioavailable iron, loads of Vitamin A, C, K, B complex and nutrients like Thiamin, Niacin, Calcium, Manganese, Magnesium and Potassium, Riboflavin and Folate. Micro nutrients such as copper and phosphorus are all part of this super meal. Because we process little and use raw ingredients, sensitive nutritional components like oxygen radical scavenger molecules i.e. anthocyanin are preserved and bioavailable. Hemp oil is added to insure a balanced set of essential fatty acids featuring omega 3,6 and 9 to insure rebuilding of cell membranes. Good dietary fiber components assist in healthy digestion.